North West Asia: Location
North West Asia, also known as the Caucasus region, is situated between the Black Sea and the Caspian Sea. The term “Caucasus” originates from the Greek word “Kaukasos”, referring to the mountainous area.
This region comprises Turkey, Georgia, Armenia, and Azerbaijan, bordered by Russia to the north, the Caspian Sea to the east, Iran, Iraq, Syria and Mediterranean Sea to the south, and the Black Sea to the north and north-west.
These countries have stunning mountain landscapes, rich history, and unique cultures. From Georgia’s wine traditions to Armenia’s ancient monasteries and Azerbaijan’s modern Baku, each offers a distinct experience waiting to be explored!
Pulse cultivation
Pulse cultivation is a significant aspect of agriculture in these four countries. In Armenia, pulses like lentils, beans, and chickpeas are staple foods. Turkey is a top exporter of both chickpeas and lentils.
The government supports pulse cultivation through subsidies and training programs. Azerbaijan produces pulses like chickpeas and beans. In Georgia, while pulses aren’t a major crop, legumes like clover and alfalfa are grown for forage and soil health, contributing to the country’s sustainable agriculture practices.
Pulses and beans are a big part of the cuisine in these countries. In Armenia, lentil soup (apur) and bean stews are popular. Azerbaijan’s dovga is a yogurt-based stew with herbs and sometimes beans. Georgia uses beans in dishes like lobio (bean stew with herbs and spices). These countries incorporate pulses in tasty ways, often with fresh herbs and spices!
Let’s explore each country alphabetically – Armenia, Azerbaijan, Georgia and Turkey. We’ll highlight how pulses feature in their cuisine.
Happy reading!
Coming up next… Pulses in Armenian Cuisine.
******
Last was a very interesting/intriguing post but I was not able to submit my comments. Look forward to the Armenian style.
LikeLike
Thank you so much, Meeta! I’m glad you found the last post interesting. Sorry to hear you weren’t able to submit your comments, I really appreciate you trying. Stay tuned, the Armenian style is coming up next and I look forward to hearing what you think!
LikeLike
A beautifully written overview of the Caucasus region highlighting its rich culture & the important role of pulses in local cuisine. Looking forward to the upcoming piece on Armenian cuisine💕
LikeLike
I always enjoy learning about the different ways pulses are used around the world. This was such a wonderful read!
LikeLike
Thank you so much, Protima! I’m so glad you enjoyed it. Pulses truly connect us all through food, don’t they?
LikeLike