Welcome to Dal on the Table!
We’re thrilled to continue our culinary journey through Asia, exploring the rich diversity of pulses and traditions. Having traversed Southeast Asia, we’re now heading to East Asia, delving deeper into the fascinating world of pulses.
Along the way, we’ve shared insights into the versatile mung plant – from its delicate flowers to its nutritious pods and leaves.
Join us as we discover new flavours, traditions, and stories from across the continent. Our Seed2Seed project continues to flourish, and we’re excited to share our latest explorations with you.
Thank you for visiting us!
Happy Reading and Happy Cooking!
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Dal On The Table 
Very informative and well documented. Opens a whole new world in an exciting way about lentils (dal/ dyle), something we take daily; I knew nothing much about dyle till this site was launched. Congratulations to the author for her patient documentation and excellent presentation.
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Thank you Anku. I always get lots of inspiration from.
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Congratulations Misi
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Thank you Dipali.
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This is so well researched and documented Misi Mahi. The recipes look so tempting. Will definitely try them.
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Thank you Papu. Please keep reading….
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It’s something very special. It’s not only the way you make the best test and with the right flavour, but you also know the people whose way of making the item it belongs to.
Many thanks to the author who so painstakingly offers us the knowledge.Hope her priceless effort will be adored and supported by lovers of Lentils all over the world.
Gopal
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Thank you Gopal. Your words are very encouraging….
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