Seed to Seed : Know your Masoor dal/ Pink Lentil through leaves and flowers

Hi,

We are here again with another episode of Seed to Seed: Know your Masoor dal/ Pink lentil through leaves and flowers.

When we talk about masoor dal/ Pink lentil, immediately the pink colour comes to our mind.  This is because we use the polished or split masoor dal more often than the whole unpolished dal.

Once a young girl called up her mother in India and sadly said, “Mom, today I cooked Masoor dal but could not keep its colour”. 

Masoor dal is a popular dal. Widely uses and it is nutritious

Masoor dal is available in the market in 3 forms :

Whole with skin, skinned whole and skinned and split.

Whole with the skin is kown as Sabut masoor in Hindi and Brown Lentil in English.

Both skinned whole and skinned split are known as Masoor dal in Hindi and Pink Lentil in English

Sabut masoor/ Brown lentils have all the characteristics of a seed.  It has a brown skin which is called the coat, two pink colours halves called the cotyledon. The embryo is in between the cotyledons which cannot be seen with our naked eyes.  The embryo is the tiny plant which eventually becomes the plant under favourable conditions.

A whole masoor without the skin is an unprotected seed. The probability of not getting a plant is much more than getting one.  In split masoor the embryo, the tiny plant is destroyed so you can never get a plant out of it.

Masoor  is a winter crop.  When we started the project it was monsoon. The whole idea of the project was to know more about each dal.  Plants and leaves are good enough even if we not see the flowers and the seeds.  We can always do it again in winter.

We sowed few masoor seeds and watched as they grew.

Experiment 1

Soaked a few whole masoor seed/ Brown lentil for about 4 hours and prepare a pot for the seeds.

Sowed the seed and covered with 2 cm of soil and watered sparingly.

For few days there was nothing visible on the surface of the soil.

But the seeds inside the soil were busy preparing themselves to grow into plants.

The seeds absorbed more water from the soil and swell up. The coats broke open. The roots were the first to come out of the seeds.  They went down into the soil in search of water. The shoots moved upward in search of sunlight.

To see all those changes, we did a second experiment which is the experiment 2.

Experiment 2

The day we planned to sow the seeds, we also prepared a drinking glass with soil leaving  about 2 cm from the top and watered it sparingly. 

On 1st day, placed 3 seeds far apart and covered them with soil to the brim of the glass as shown in the picture.

On 2nd and 3rd day nothing was visible through the glass.

On 4th day  one of the seeds could be seen clearly with its shoot going up and a small part of the root going down.

On 5th day , the shoot  almost reached the top but its root was not visible. 

In another seed, the root was visible and it reached the bottom of the glass.

On the 6th day the shoot  emerged from the soil.  The top picture is the view of the plant from top. 

In the picture below, we dug out little soil to show you the position of the seed, the root , shoot and the stem with leaves above the soil. 

When the seed remains inside the soil and nourishes the plant during germination, then it is called hypogeal germination.

In Experiment 2 we saw the germination of the seeds inside the soil. Now we will go back to Experiment 1 and follow the growth of the plant in pot from where we left.

Experiment 1 continuing ……

On 5th day there was nothing visible on the surface of the pot.

On 6th day green shoots appeared in the pot with unfolded leaves.

Once the leaves are out the plants grow fast. They no longer depend on the cotyledons for their food. The leaves prepare its own food with the help of sunlight which is called photosynthesis. 

The picture on the left shows the shoots with unfolding leaves.

Right hand side picture gives an enlarged view of the leaves. 

By 9th day, the plants became taller and leaves were more prominent. Leaves were coming out in pairs instead of a single leaf from the stem. Such leaves are called compound leaves.
So Masoor dal has compound leaves.


(The picture on the right is just an enlargement of the picture on the left.)

By 11th day the plants were already 10.5 cm tall and every plant had at least 3 alternate pairs of leaflets.

To make it visible, a white paper was placed behind.

On  12th day, in few plants  2 pairs of leaflets appeared.

After 14 days most of the leafstalks had 2 pairs of leaflets.

In that way every day the height of the plants increased.

Finally, on 30th day all the plants had 3, 4 and 5 pairs of leaflets clearly showing the shape of the compound leaf. 

The plants were growing well.  They were bushy herbs with slender stems. 

The pot became crowded.

Made a bamboo support to keep the plants upright.

Soon weeded a few plants so that the remaining plants could grow more freely.

The plants were 45 -47 days old and about 21 cm tall when the first flower was noticed.

We were so happy to see the flower.

The flower could not be focused well.  The flower was white in colour. It rose from the point between the leafstalk and the stem.

A few days later, more flowers were seen. 

(Flowers are shown with arrows in the left hand picture.)

Each rose from the point between the leafstalks and the branch.

About 6-7 days later, we saw a little pod.  One of the flowers had turned into a pod. 

The pod is shown in the picture with an arrow head.

We left the pod on the plant for about 8 days to mature. No other pods were seen.  The plants began to dry up.

Plucked the pod carefully from the plant and allowed the shell to dry up thoroughly. 

When a plant flowers and gives its fruit as pod, then the plant is called leguminous plant. 

Therefore, masoor dal plant belongs to the legume family.

After 10 days removed the shell and placed seed on a plate. 

It was shinning like a little diamond. 

Who could ask for more?

The pod was about 1.1 cm. It contained a single seed of 0.4 cm. It was brown in colour.

It took 65 days for masoor dal/Pink lentil to complete the story of seed to seed.  

Masoor dal is a winter crop. 

We started the project during monsoon.  Considering that it was a good harvest. 

Anyway we will sow it again in November-December  and keep you posted.

Did you know masoor dal is used as face mask ?

If you have come so far, please leave your comment or suggest. Thank you. 

                                          Keep reading ……..                            

Seed to Seed : Know your Moong dal/ yellow lentil through leaves and flowers

Hi,

This was a small project – know your dal through leaves and flowers, where we sowed few common dal seeds and watched as they grew.

Let us find out more about Moong dal.  Moong dal is available in the market in three forms. It is nutritious, easy to digest and versatile in use.

The whole moong dal with the skin is known as sabut moong in Hindi and Green gram in English.  Split with the skin on is known as chilka moong in Hindi and split Green gram in English.  The split moong without the skin is known as moong dal in Hindi and yellow lentil in English.

To get a plant we need a seed.  Among  sabut moong, chilka moong and moong dal only  sabut moong fulfils all the all the criteria of a seed. 

In a sabut moong, the olive green skin is its coat, the two yellow halves are the cotyledons and in between the two cotyledons there is an embryo which we cannot see with our naked eyes.  Embryo is the tiny plant that grows under favourable conditions.

When a green gram is split the embryo gets destroyed. Therefore you cannot get a plant out of a split dal.

The best time to sow Moong dal/Green gram is at the beginning of the rainy season (Monsoon) in India and the crop will be ready for harvesting within 90- 100 days or even less.

We started the experiment just before monsoon.  As they say right place at the right time.

The Experiment: 1

Prepared a pot for the plants and soaked a few moong dal seeds for about 4 hours. 

The purpose of soaking was to hasten the process of germination.

After 4 hours sowed the seeds in the pot about 2cm below the surface of the soil and watered it sparingly.

For few days there was no sign of the seeds. Everyday   watered the pot lightly to keep the soil moist. 

From the time of sowing to the 3rd day what actually happened to the seeds inside the soil.  Were the seeds sleeping or going through the germination ?  To find that out, we did another experiment.

We called this  Experiment 2:

On the 1st day just like before we soaked a few Green gram for about 4 hours.  In the mean time filled up a drinking glass with soil to 2 cm from the brim of the glass. We sprayed water  lightly just to moisten the soil.  Next placed the soaked seeds close to the side touching the glass surface and filled it up with the remaining soil.  The dotted line was the position of the seed.

On the 2nd day seed coat burst.  Since the picture was taken through glass it was not very clear.

On the 3nd day, the seed changed a lot.  It had a long root about 6 cm and a short stem with the cotyledons.  (Cotyledons are the 2 parts of the seed.)

On the 4rd day , the root went right down to the end of the glass, bent and grew about 3 cm more which was seen from the bottom of the glass giving a total length of 11 cm.

Seed or rather the cotyledons have moved upward from the dotted line to the surface of the soil.

So, the seeds were busy going through the different stages of germination. Absorbing moist, bursting of coats, roots going down and shoots pushing themselves up in search of sunlight.

During germination when the cotyledons emerges to the surface of the soil and behaves like leaves such germinations are called epigeal.

So on 4th day, both in the glass as well as in the pot the shoots emerged above the soil with the cotyledons.

Now back to the original Experiment 1:

On 4th day.  The shoots emerged to the surface of the soil with the cotyledons.

At this stage the cotyledons play a very important role.  They supply nutrition to the growing plant just like leaves. So such cotyledons are known as seed leaves.

(The lower picture is an enlarged view of the emerging cotyledons.)

On 5th day green leaves were noticed along with the cotyledons.

The picture below is an enlarged view of the above picture.

The first pair of green leaves is called true leaves.

On 6th day the green leaves became more prominent.

Once the green leaves are out, the plants are cable of producing their own food with the help of sunlight.

The process of preparing food by the green leaves with the help of sunlight is known as photothynthesis.  

About 10 days later the plants became taller. The cotyledons were still hanging on to the plants.  Their function was over.  They will fall off in their own accord.

15 days later small buds were noticed in between the true leaves in all the plants.

The picture below shows the buds enfolded into small leaves.  Each leaf consisted of three tiny leaflets.

When a  leafstalk has more than one leaf then it is called a compound leaf.     So Moong dal has compound leaves.

The plants grew very fast. Within a couple of days the first compound leaves became big. 

From the base of each compound leaf the next set of shoot and leaf bud appeared.  Soon that too matured into another compound leaf.

By the time the plants were 30 days old, each plant had 2 or 3 compound leaves and plants were about about 34-35 cm in height.

After 40 days, a tiny flower bud appeared. 

The top picture shows the first flower bud.  

The bottom picture shows a  beautiful yellow colour flower bloomed from the bud the following day. 

2 days later a smart pod was seen in place of the first flower together with another new flower.

When a plant bears flower and pod as its fruit, then it is said to belong to legume family.

So Moong dal belongs to legume family.

One of the fully matured plant in the pot shows the plants had 4 compound leaves, the ‘true leaves’ were still there and  its height was about 44-45 cm tall. The leaves are marked as 1,2,3 and 4.  The flowers come out from the base of the last leafstalks.

The ‘true leaves’ were beginning to wither.

After a day or two the pod became bigger. It is green in colour with fine hair on it. And a new full  bloom flower stood by it.

One day few leaves began to curl up and the back side began to turn brown.   It looked diseased.  I consulted a gardener.  He gave me a bottle of tobacco water to spray on the leaves. 

Tobacco water was sprayed for 2 days.

(Few pieces tobacco leaves soaked in water overnight.  Next morning he filtered the liquid.  That was his remedy.)

The tobacco water worked.  The pods began to mature.  The seeds were visible          from outside.

Soon one of the pods began to turn yellowish. I was worried thinking it may dry up and fall off.

The next day, the same pod became blackish brown.  I was thrilled.

This is the moment  I was  waiting for!

The pod should become blackish brown.

Gradually, the green pod turned to blackish brown.

Allowed the pod to mature for a few days on the plant then made my first harvest after about 65 days. Wonderful !

Kept the pod for 2 more days for the shell to dry up and then open it carefully to let the precious seeds to be displayed on a plate.

Day by day more pods turned yellow and then blackish brown.  Collected all the pods and let them dry.  To me it looked like beautiful harvest on the plate. 

This is the story of Seed to Seed of Moong dal/ Green gram.

I am happy I could show you the complete life cycle of the moongdal/ Green gram . 

Hope you enjoyed it as much as I enjoy nurturing the plants.

Please write your comments  and suggestions.  Thank you.

What is dal

Hi,

Let us find out today what is dal …

Dal is edible split pulse. 

Edible pulse are dried seeds (legumes) found in pods of leguminous plants.

Leguminous plants are those plants that flower and their fruit are always pods.

Green peas are the best example of legume, and of leguminous plant.

Dal /lentil is a staple food throughout the Indian subcontinent.  It is served with rice or roti (Indian bread)

Rice and Dal is for the East, what Bread and Butter is for the West.

When you say dal, it could either mean the raw ingredient or the cooked product.

The most commonly used dal /lentils are the toor dal, urad dal, channa dal, moong dal and masoor dal.

You have been using dal ever since you started cooking. But many of you have not got the opportunity to see a dal plant, its flowers and its fruit. So, we will be doing a project  – know your dal through leaves and flowers.

                                                  Keep reading………

Dal On The Table

Dal is nutritious and sustainable food for future

Rice and Dal is for the East, what Bread and Butter is for the West.

Who could have imagined that pulses would someday find such a recognition! In regarding  pulses as ‘nutritious seeds for a sustainable future’, the United Nations,  led by the Food and Agriculture Organization of the United Nations (FAO),   proclaimed the year 2016,  as the  International Year of Pulses (IYP)  and three years later, in 2019, it  declared 10 February as the World Pulses Day to increase public awareness of its nutritional benefits .

The British Dal Festival held on 10 February, 2018, marked the first United Nations World Pulse Day ‘in recognition of the contribution pulses make to health, nutrition, food security, biodiversity and combating climate change’.