Onion Ring

Posted byDalonthetablePosted inUncategorized

Instead of traditional flour coating, we’re using white lentil (urad dal) for a crispy twist. It’s simple, easy, and requires minimal ingredients. Give it a try – you won’t be disappointed!

You need:

1 large onion

50 gm urad dal (white lentil)

2 tbsp all-purpose flour (maida)

½ tsp pepper

¼ tsp paprika powder

Salt to taste

Refined oil for frying

Method:

  1. Soak urad dal in water for 4 hours or overnight.
  2. Drain and grind into a fine paste with water

3. Mix the dal paste with water to achieve a pancake-like consistency.

4. Add pepper, paprika, and salt to taste and keep it aside.

5. Peel and slice the onion into ¼-inch thick rings and separate the rings.

6. Soak them in cold water with ½ tsp salt for 30 minutes (refrigerate if desired).

7. Mix pepper, paprika powder and little salt to the flour.

8. Coat each onion ring in flour, then set aside to dry for 15-20 minutes.

9. Heat oil to medium heat and maintain the temperature.

10. Dip flour-coated onion rings in the urad dal batter and fry until golden brown.

11. Drain excess oil on kitchen tissue.

Serve cooled onion rings with your favorite sauce.

Enjoy your deliciously crunchy onion rings!

Coming up next ………  Onion Pakora

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13 thoughts on “Onion Ring”

  5. Crispy, golden, and totally irresistible! Loved reading this post—onion rings are such a perfect snack or side dish. Thanks for the tips ! I’m definitely craving some now!

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