Coffee Urad Dessert

1 tbsp urad flour (12 gm)

300 ml milk

50 gm sugar

1 tsp instant coffee (1gm)

2 tsp of gelatin (6 gm)

1. Warm the milk over low heat.
2. Add the urad flour and mix well. 
3. Add the coffee powder and sugar and stir well.

4. Increase the heat to medium. 

5. Cook the mixture stirring continuously.

6. The mixture will be reduced to almost half and big bubbles will form while cooking.  As shown in the picture.

7. In a small shallow bowl take 2 tbsp of water and sprinkle the gelatin over it. 

8. Keep it at rest for few minutes till the gelatin absorbs the water and swells up.

9. Microwave it and stir well. It will become liquid.

10. Cool it before using it.

11. Take the cream in a bowl and beat it well.

12. Add the gelatin and beat it till smooth.

13. Add the cooked urad mixture into the creamed gelatin.  Mix it well.

14. Rinse a small bowl with cold water and pour the urad mixture into it. 

15. Keep it in the fridge for 7-8 hours or overnight to set.

16. When set, serve it in individual dessert bowl or if you wish, you may decorate it as you wish.