Orange Indulgence

85 gm moong dal

25 gm milk powder

250 ml milk

50 gm butter

40 gm sugar

2 oranges

50 gm powdered sugar

2 drops of orange essence

1. Peel the oranges. 
2. Separate the flakes. 
3. Remove the strings and peel off the membranes.

4. Place the oranges in an oven proof dish. 

5. Add the powdered sugar and mix it well. 

6. Microwave it for 30 seconds and then for another 30 seconds and keep it aside.

7. Wash and soak the moong dal for about 4 hours.

8. Rinse and drain out the water from the dal.

9. Grind it with the milk in a blender to a smooth mixture.

10. Heat a pan with the butter.

11. When the butter begins to melt, add the moong mixture and mix well. 

12. Stir fry the moong mixture for a minute or so. 

13. Add the powder milk and mix well. 

14. Add the sugar and flavoring.  Mix well. 

15. When the mixture begins to thicken then remove from the heat and let it cool. 

16. Spoon the mixture while it is warm, alternating with the orange flakes and little juice.

17. Spoon the first layer with the moong mixture. 

18. Layer the second with orange flakes. 

19. The top layer should be with moong mixture. 

20. Decorate the top with oranges.