Moong Cake

30 gm moong flour

50 gm butter

100 gm flour/maida

60 ml milk

75 gm sugar powdered

1 tsp baking powder

1 tsp lemon juice (optional)

1 tsp lemon rind/vanilla

1. Soak moong flour with 50 ml of milk for 1 hr.

2. Beat butter and powdered sugar till creamy and fluffy. 

3. Separately beat moong for some time. 

4. Add moong to butter mixture and mix well.

5. Sieve flour and baking powder together and keep it aside. 

6. Add lemon rind and the remaining milk to the buttered mixture and mix well. 

7. Fold in flour gradually to a smooth batter. 

8. Add the lemon juice and stir well.

9. Preheat oven for about 5 minutes. 

10. Pour the cake mixture into the prepared tin. 

11. Bake in a moderate oven 350 degree C, for 30 minutes.

12. Cool it on a wire rack.