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Dal On The Table

Dal On The Table

Dal is nutritious and sustainable food for future.

  • Home
  • What is dal
    • Introduction
    • History of Dal through the Ages
  • Seed2Seed
    • Seed to Seed : Know your Moong dal/ yellow lentil through leaves and flowers
    • Seed to Seed : Know your Masoor dal/ Pink Lentil through leaves and flowers
    • Seed to Seed : Know your Channa dal/Bengal gram through leaves and flowers Again
    • Seed to Seed : Know your Channa dal/Bengal gram through leaves and flowers
    • Seed to Seed : Know your Urad dal/ Black gram through leaves and flowers – Again
    • Seed to Seed – Know your Urad Dal/White lentil through leaves and flowers
    • Rajma Plant
    • A revisit to Mung Bean’s Journey: Seed2Seed
    • From Petals to Pods: The Transformation Begins
    • Mung Bean Leaves: Structure and Growth
  • Dals of India!
    • North East Zone of India
      • Dal from Arunachal Pradesh
      • Dal from Assam
      • Dal from Manipur
      • Dal from Meghalaya
      • Dal from Mizoram
      • Dal from Nagaland
      • Dal from Sikkim
      • Dal from Tripura
    • Dal from Eastern India
      • Dal from Andaman & Nicobar Islands
      • Dal from Bihar
      • Dal from Jharkhand
      • Dal from Odisha
      • Dal from West Bengal
    • Dal from Central India
      • Dal from Chhattisgarh
      • Dal from Madhya Pradesh
      • Dal from Uttarakhand
      • Dal from Uttar Pradesh
    • Dal from Northern India
      • Dal from Chandigarh
      • Dal from Delhi
      • Dal from Haryana
      • Dal from Himachal Pradesh
      • Dal from Jammu & Kashmir
      • Dal from Ladakh
      • Dal from Punjab
      • Dal from Rajasthan
    • Dal from Western India
      • Dal from Daman, Diu, Dadra & Nagar Haveli
      • Dal from Goa
      • Dal from Gujarat
      • Dal from Maharashtra
    • Dal from Southern India
      • Dal from Andhra Pradesh
      • Dal from Karnataka
      • Dal from Kerala
      • Dal from Lakshadweep
      • Dal from Puducherry
      • Dal from Tamil Nadu
      • Dal from Telangana
      • Beyond the Dal Recipe…
  • Onion
    • A Sprouted Onion’s Suprise
    • Exploring the Structure of an Onion
    • Layer by Layer: Uncover the Onion’s Secrets!
    • From Buds to Sprouts: The Onion’s Transformation
    • From Sprouts to Plants
    • Uncovering the Onion’s Hidden Harmony
    • Sprouts: The Tiny Powerhouses
    • The Amazing Transformation of Sprout A
    • The Pseudo Stem of an Onion Plant
    • Onion Blooms: The Inflorescence
    • Onion Blooms: The Scapes
    • Onion Bulbing
    • Structure of Green Leaves in Onions
    • Beyond the Bulb…
    • Onion in the Kitchen: Blooming Onion
    • Onion Ring
    • Onion Pakora
    • At the End of an Unforgettable Journey…
    • Dals of India!
    • The Dals of India
  • Pulse from Asia
    •  Pulses in Southeast Asia
      • Pulses in Bruneian cuisine
      • Pulses in Cambodian Cuisine
      • Pulses in Indonesian Cuisine
      • Pulses in Laotian Cuisine
      • Pulses in Malaysian Cuisine
      • Pulses in Myanmar Cuisine
      • Pulses in Philippines Cuisine
      • Pulses in Singaporean Cuisine
      • Pulses in Thailand cuisine
      • Pulses in Timorese Cuisine
      • Pulses in Vietnamese Cuisine
    • Pulses in East Asian Cuisines
      • Pulses in Chinese Cuisine
      • Pulses in Hong Kong Cuisine
      • Pulses in Japanese Cuisine
      • Pulses in Macanese Cuisine
  • Fusion Food
    • A lot like cheese cake
    • Moonglates
    • Choco Moong
    • Baked Rajma Rolls
    • Braided Rajma
    • Bread Moong Roll
    • Channa Roll
    • Cheesy Moong Bread
    • Coffee Urad Dessert
    • Daisy Cookies
    • Mocha Moong Cream
    • Moong Croissant
    • Moong Delight
    • Moong Dessert with chocolate sauce
    • Moong Drops
    • Urad Mango Dessert
    • Moong Pancake
    • Moong Heart
    • Moong Spring Roll
    • Moong Tortilla
    • A Plateful of Nibbles
    • Urad Apple Dessert
    • Urad Dumpling in Daliya
  • Snacks with Dal
    • Dahi Bara/Lentil dumpling in curd
    • Baked Kachori
    • Bread Pakora
    • Cabbage Masoor Tikka/ patty
    • Channa Chutney
    • Channa Dal Halwa
    • Channa Dal Roti
    • Channa Dal Sweet
    • Channa Kabab
    • A plateful of colourful Idlis
    • Moong dal Chilla
    • Moong Gulabjamun
    • Moong Halwa  
    • Moong Kulfi
    • Moong Eggs
    • Urad dal Bonda
    • Vada
    • White Idli- Steamed Urad dal Rice cake
    • Yellow Idli
  • Cakes & Breads
    • “Our Daily Bread” – Channa Brown Bread
      • “Our Daily Bread” – Moong Green Bread
      • “Our Daily Bread” – Moong Yellow Bread
      • “Our Daily Bread” – Rajma Pink Bread
      • “Our Daily Bread”- Urad White Bread
    • Can dal replace the egg in a cake?
      • The White Cake with Aquafaba
      • The White Cake
  • About

Fusion Food

Creative and innovative ideas bring in new waves of fusion of dals. Naturally fusion of dals becomes popular because of their novelties. It tickles the taste buds.

Recipes are coming soon. Some recipes may contain eggs.

PulsePasties

BakedChannaTomatoes

MasoorBurger

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