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Dal On The Table

Dal On The Table

Dal is nutritious and sustainable food for future.

  • Home
  • What is dal
    • Introduction
    • History of Dal through the Ages
  • Seed2Seed
    • Seed to Seed : Know your Moong dal/ yellow lentil through leaves and flowers
    • Seed to Seed : Know your Masoor dal/ Pink Lentil through leaves and flowers
    • Seed to Seed : Know your Channa dal/Bengal gram through leaves and flowers Again
    • Seed to Seed : Know your Channa dal/Bengal gram through leaves and flowers
    • Seed to Seed : Know your Urad dal/ Black gram through leaves and flowers – Again
    • Seed to Seed – Know your Urad Dal/White lentil through leaves and flowers
    • Rajma Plant
    • A revisit to Mung Bean’s Journey: Seed2Seed
    • From Petals to Pods: The Transformation Begins
    • Mung Bean Leaves: Structure and Growth
  • Dals of India!
    • North East Zone of India
      • Dal from Arunachal Pradesh
      • Dal from Assam
      • Dal from Manipur
      • Dal from Meghalaya
      • Dal from Mizoram
      • Dal from Nagaland
      • Dal from Sikkim
      • Dal from Tripura
    • Dal from Eastern India
      • Dal from Andaman & Nicobar Islands
      • Dal from Bihar
      • Dal from Jharkhand
      • Dal from Odisha
      • Dal from West Bengal
    • Dal from Central India
      • Dal from Chhattisgarh
      • Dal from Madhya Pradesh
      • Dal from Uttarakhand
      • Dal from Uttar Pradesh
    • Dal from Northern India
      • Dal from Chandigarh
      • Dal from Delhi
      • Dal from Haryana
      • Dal from Himachal Pradesh
      • Dal from Jammu & Kashmir
      • Dal from Ladakh
      • Dal from Punjab
      • Dal from Rajasthan
    • Dal from Western India
      • Dal from Daman, Diu, Dadra & Nagar Haveli
      • Dal from Goa
      • Dal from Gujarat
      • Dal from Maharashtra
    • Dal from Southern India
      • Dal from Andhra Pradesh
      • Dal from Karnataka
      • Dal from Kerala
      • Dal from Lakshadweep
      • Dal from Puducherry
      • Dal from Tamil Nadu
      • Dal from Telangana
      • Beyond the Dal Recipe…
  • Onion
    • A Sprouted Onion’s Suprise
    • Exploring the Structure of an Onion
    • Layer by Layer: Uncover the Onion’s Secrets!
    • From Buds to Sprouts: The Onion’s Transformation
    • From Sprouts to Plants
    • Uncovering the Onion’s Hidden Harmony
    • Sprouts: The Tiny Powerhouses
    • The Amazing Transformation of Sprout A
    • The Pseudo Stem of an Onion Plant
    • Onion Blooms: The Inflorescence
    • Onion Blooms: The Scapes
    • Onion Bulbing
    • Structure of Green Leaves in Onions
    • Beyond the Bulb…
    • Onion in the Kitchen: Blooming Onion
    • Onion Ring
    • Onion Pakora
    • At the End of an Unforgettable Journey…
    • Dals of India!
    • The Dals of India
  • Pulse from Asia
    •  Pulses in Southeast Asia
      • Pulses in Bruneian cuisine
      • Pulses in Cambodian Cuisine
      • Pulses in Indonesian Cuisine
      • Pulses in Laotian Cuisine
      • Pulses in Malaysian Cuisine
      • Pulses in Myanmar Cuisine
      • Pulses in Philippines Cuisine
      • Pulses in Singaporean Cuisine
      • Pulses in Thailand cuisine
      • Pulses in Timorese Cuisine
      • Pulses in Vietnamese Cuisine
    • Pulses in East Asian Cuisines
      • Pulses in Chinese Cuisine
      • Pulses in Hong Kong Cuisine
      • Pulses in Japanese Cuisine
      • Pulses in Macanese Cuisine
  • Fusion Food
    • A lot like cheese cake
    • Moonglates
    • Choco Moong
    • Baked Rajma Rolls
    • Braided Rajma
    • Bread Moong Roll
    • Channa Roll
    • Cheesy Moong Bread
    • Coffee Urad Dessert
    • Daisy Cookies
    • Mocha Moong Cream
    • Moong Croissant
    • Moong Delight
    • Moong Dessert with chocolate sauce
    • Moong Drops
    • Urad Mango Dessert
    • Moong Pancake
    • Moong Heart
    • Moong Spring Roll
    • Moong Tortilla
    • A Plateful of Nibbles
    • Urad Apple Dessert
    • Urad Dumpling in Daliya
  • Snacks with Dal
    • Dahi Bara/Lentil dumpling in curd
    • Baked Kachori
    • Bread Pakora
    • Cabbage Masoor Tikka/ patty
    • Channa Chutney
    • Channa Dal Halwa
    • Channa Dal Roti
    • Channa Dal Sweet
    • Channa Kabab
    • A plateful of colourful Idlis
    • Moong dal Chilla
    • Moong Gulabjamun
    • Moong Halwa  
    • Moong Kulfi
    • Moong Eggs
    • Urad dal Bonda
    • Vada
    • White Idli- Steamed Urad dal Rice cake
    • Yellow Idli
  • Cakes & Breads
    • “Our Daily Bread” – Channa Brown Bread
      • “Our Daily Bread” – Moong Green Bread
      • “Our Daily Bread” – Moong Yellow Bread
      • “Our Daily Bread” – Rajma Pink Bread
      • “Our Daily Bread”- Urad White Bread
    • Can dal replace the egg in a cake?
      • The White Cake with Aquafaba
      • The White Cake
  • About

Dal@theParty

A set of choices

The Dals of India

Dal Delights

Sweet Tooth

Salad & Chutney

Fusion Food

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