Beyond the Dal Recipe…

Uncovering the Geography and Heritage of India’s States Dear readers, We are thrilled to have completed our culinary journey through India’s states, with our last dal post from Telangana going live last Wednesday. This epicurean adventure took us from the northeastern state of Arunachal Pradesh to the southern state of Telangana, and what a fascinatingContinue reading “Beyond the Dal Recipe…”

Dal from Telangana

Located in south-central India, Telangana is aptly nicknamed ‘South of North and North of South’. Situated on the Deccan Plateau, it shares borders with Maharashtra and Chhattisgarh to the north, Karnataka to the west, and Andhra Pradesh to the south, east, and northeast. The vibrant city of Hyderabad serves as the capital of Telangana. Telangana, India’s youngestContinue reading “Dal from Telangana”

Dal from Puducherry

The union territory of Puducherry consists of four regions, namely Puducherry, Karaikal, Yanam and Mahe.  All these regions are geographically located separately from each other. Puducherry and Karaikal are in Tamil Nadu state on the eastern coast and surrounded by Bay of Bengal, while Yanam is also in the eastern coast of Andhra Pradesh andContinue reading “Dal from Puducherry”

Dal from Lakshadweep

Lakshadweep, a union territory of India, is a group of islands situated approximately 400 kilometers off the southwestern coast of India, in the Arabian Sea. Its capital is Kavaratti. Lakshadweep, a tranquil and stunning group of 36 coral islands with its pristine beaches, crystal-clear waters, and vibrant coral reefs, is a tropical paradise, perfect for relaxation, snorkeling,Continue reading “Dal from Lakshadweep”