A revisit to Mung Bean’s Journey: Seed2Seed

After exploring the vibrant flavours of Southeast Asia, I’m taking a short detour to share a special story with you – the journey of mung beans from flower to harvest, following up on my previous post in the Seed2Seed series. Join me as we dive into the fascinating process of how these tiny legumes grow,Continue reading “A revisit to Mung Bean’s Journey: Seed2Seed”

Pulses in Vietnamese Cuisine

Vietnam is a Southeast Asian country.  Vietnam shares borders with China in the north, Laos and Cambodia to the west and South China Sea in the east. Its capital is Hanoi. Well known for beaches, rivers and Buddhist temples. A Few Wonders of Vietnam Vietnam, a country with a rich history and stunning natural beauty,Continue reading “Pulses in Vietnamese Cuisine”

Pulses in Timorese Cuisine

Timor-Leste, also known as East Timor, is a Southeast Asian nation occupying the eastern half of the Island of Timor. The capital, Dili, is a vibrant city surrounded by stunning natural beauty, including coral reefs. After Portugal withdrew its colonial rule in 1975, Indonesia claimed the territory, but East Timor finally achieved independence on MayContinue reading “Pulses in Timorese Cuisine”

Pulses in Thailand cuisine

Thailand, a vibrant Southeast Asian country, shares borders with Myanmar to the northwest, Laos to the northeast, Cambodia to the east, and Malaysia to the south. Its western edge meets the Andaman Sea, while the Gulf of Thailand lies to the southeast. The capital, Bangkok, is famously known as the ‘Venice of the East’ dueContinue reading “Pulses in Thailand cuisine”

Pulses in Singaporean Cuisine

Singapore is a vibrant island city-state situated in Southeast Asia, at the southern tip of the Malay Peninsula. It shares borders with Malaysia to the north and is separated from Indonesia to the south by the Strait of Singapore. The country comprises a main island, Pulau Ujong (also known as Singapore Island), and 62 smallerContinue reading “Pulses in Singaporean Cuisine”

Pulses in Philippines Cuisine

Discovering the Pearl of the Orient Seas. Located in Southeast Asia, the Philippines is a breathtaking archipelago of 7,641 islands in the western Pacific and South China Sea. Renowned for its stunning landscapes, pristine beaches, and majestic volcanoes.  The country’s capital, Manila, which is a hub of vibrant culture. A Few Wonders of Philippines HereContinue reading “Pulses in Philippines Cuisine”

Pulses in Myanmar Cuisine

Myanmar, also known as Burma, is a Southeast Asian country nestled between India, Bangladesh, China, Laos, and Thailand. As the largest mainland Southeast Asian nation, its capital Naypyidaw serves as the administrative hub. With its stunning beaches and sacred Buddhist temples, Myanmar offers a rich cultural heritage and breathtaking landscapes. A Few Wonders of Myanmar:Continue reading “Pulses in Myanmar Cuisine”

Pulses in Malaysian Cuisine

Malaysia, a vibrant Southeast Asian nation, spans the Malay Peninsula and the island of Borneo. With the South China Sea to the north and Kuala Lumpur as its capital, Malaysia has a rich cultural heritage, breathtaking landscapes, and a thriving economy. A Few Wonders of Malaysia Here are a few popular tourist attractions in Malaysia: TheseContinue reading “Pulses in Malaysian Cuisine”

Pulses in Laotian Cuisine

Laos, a landlocked country in Southeast Asia, is bordered by Myanmar and China to the northwest and north, Vietnam to the east, Cambodia to the southeast, and Thailand to the west and southwest. The capital city is Vientiane. Laos is characterized by its mountainous terrain, with the mighty Mekong River flowing through it. A FewContinue reading “Pulses in Laotian Cuisine”

Pulses in Indonesian Cuisine

Indonesia is a  country in Southeast Asia between the Indian and Pacific Oceans.  It comprises of more than 17,000 islands and its capital is Jakarta.  The equator passes through Indonesia with several islands directly its path.  It is the world’s largest archipelagic state. A Few Wonders of Indonesia Indonesia is famous for its diverse naturalContinue reading “Pulses in Indonesian Cuisine”