Category Archives: Uncategorized

Welcome back to Dal on the Table! After exploring the diverse world of “Dals of India”, we’re happy to embark on a new culinary journey through Asia. From the spicy lentil curries of India to the fragrant pulse dishes of other countries of Asia.   In this series, we’ll go into the rich cultural heritageContinue reading “Exploring Asia’s Rich Pulses Heritage”

The journey of discovery about onions has been an incredible one. From the moment I planted my onion sprouts to the final harvest, I’ve been really fascinated by the growth and development of these humble plants. The Onion Wrap-Up: Facts, Nutrition, and Quotes Did you know these fascinating facts about onion leaves? Hollow Structure: OnionContinue reading “At the End of an Unforgettable Journey…”

Pakora, also known as Pakoda is a popular Indian snack where onions are coated in a spiced gram flour (besan) batter and deep-fried to crispy perfection. You need: 2 cups sliced onion ½ tsp grated ginger ½ tsp grated garlic 2 tbsp finely grated coriander leaves 1-2 finely chopped green chilies ¼ tsp turmeric powder ½Continue reading “Onion Pakora”

Instead of traditional flour coating, we’re using white lentil (urad dal) for a crispy twist. It’s simple, easy, and requires minimal ingredients. Give it a try – you won’t be disappointed! You need: 1 large onion 50 gm urad dal (white lentil) 2 tbsp all-purpose flour (maida) ½ tsp pepper ¼ tsp paprika powder SaltContinue reading “Onion Ring”

After exploring onions’ rich history, let’s dive into their culinary uses. Onions are incredibly versatile, serving as a vegetable, herb, and spice all in one. They’re low in calories, rich in fiber, and packed with flavor and medicinal properties. The “blooming onion” is a popular onion dish featuring a large onion cut into a flower-likeContinue reading “Onion in the Kitchen: Blooming Onion”

Beyond the bulb, onions hold a rich history and a flavorful presence in the kitchen. While their storied past is fascinating, their culinary uses are a true delight. For those who love cooking, onions offer a chance to share joy with loved ones. Whether you’re a seasoned chef or a kitchen novice, onions are aContinue reading “Beyond the Bulb…”

Delve into the beautiful flowers that onions bloom. Onion plants produce a flower cluster, or inflorescence, consisting of numerous small flowers. In our last post, we explored the onion plant’s unique flowering process, where a tall, hollow stalk (scape) emerges from the center, topped with a conical bud enclosed in a protective spathe. Inside the bud, hundredsContinue reading “Onion Blooms: The Inflorescence”

Exploring Onion Shoots and Flowers As I examined my onion plants, I was thrilled to notice the emergence of the first flower bud. This unexpected development sparked excitement, and I was eager to learn more. The cone-shaped flower bud features a protective covering called a spathe, which safeguards the delicate florets inside. The spathe itselfContinue reading “Onion Blooms: The Scapes”

Onion bulbing occurs when the plant’s energy shifts from leaf growth to bulb formation, storing excess food in the underground bulb, which we harvest as onions. Each leaf on the onion plant corresponds to a specific layer in the bulb, with the plant’s energy storing food in concentric rings as the leaves grow. This processContinue reading “Onion Bulbing”

The green leaves of an onion plant are long, thin, and tubular, emerging from the base of the plant to form a sheath around the developing bulb. These leaves are typically a vibrant green color and play a crucial role in photosynthesis, supporting the growth and development of the onion bulb. Unfolding the Green LeavesContinue reading “Structure of Green Leaves in Onions”