Category Archives: Uncategorized

A creamy delicious dessert subtly fuses the flavours of apple and urad dal, baked as rose petals. For the filling you need: 40 gm urad dal 75 gm sugar 215 ml milk 25 gm butter 1tsp corn flour 1 tsp lemon rind Method: Wash and soak the dal for 4 hours.  Rinse and cook withContinue reading “Urad Apple Dessert”

Momo is a part of the staple food for North East India. Usually the filling of momo is made of vegetable or meat, but this recipe is made of dal – making it a healthier alternative as it is high in protein. For the momo filling you need: 75 gm moong dal 2 Tbsp finelyContinue reading “Dal Momo”

Dalonthetable used the Kashmiri rajma/ kidney bean in making the filling of the flan. Kashmiri rajma has a beautiful red colour.  Its taste and skin is much softer than regular rajma. You need: Flan cases Filling made from rajma White sauce made from urad dal flour Grated cheese for the topping For the filling youContinue reading “Rajma Flan”

Everybody loves mangoes.  Now that it is summer, the market is flooded with mangoes. Dalonthetable decided to make an interesting recipe with it.  The recipe is great !  May be you can try out and tell us how you liked it. You need: 30 gm urad dal ½ litre milk 120 gm sugar 10 gmContinue reading “Urad Mango Dessert”

Mocha cream topped with meringue was one of my favourite creations.  The dessert consists of eggs and milk.   Today aquafaba made it possible to reproduce the same without eggs. Those who tasted Mocha cream and Mocha Moong cream could not find any difference between the two.  Try it out once.  Sure you would do itContinue reading “Mocha Moong Cream”

Nothing like Kulfi on a hot summer day !  Kulfi is an Indian Ice cream.  It is condensed milk frozen in conical shaped container and served on stick as dessert.   It is believed to have originated during Mogul Empire in India in 16th Century.  You need: 1 litre milk 30 gm moong dal 5 gmContinue reading “Moong Kulfi”

Not very long ago, in “December 2014, a French man Joel Roessel discovered that liquid from cooked chickpeas can be whipped into foam” just like egg whites and that liquid is called aquafaba. Dalonthetable tried out the White Cake with aquafaba instead of egg whites. You need: 100 gm flour 1 tsp baking powder 50Continue reading “The White Cake with Aquafaba”

A white cake looks just like any other cake until sliced.  Its soft and fluffy white texture is so blissful that the cake is used on special occasions like weddings and birthdays.  The cake mixture is that of a plain cake except that only the egg white is used and not the yolk. Can uradContinue reading “The White Cake”

Dahi baras – deep fried delectable lentil dumplings plunged into sweet-sour spiced curd keeps the hot summer at bay!  This popular dish is served in almost all occasions in India. You need: 150 gm Urad dal/white lentil 250 ml dahi/curd 100 ml refined oil for frying Tamarind Sauce* 1 Tbsp whole jeera/ cumin seeds 1Continue reading “Dahi Bara/Lentil dumpling in curd”

Here is a refreshing salad for the hot summer days made of sprouted sabut moong/green gram. It is easy to make and easy to digest. Moong is delicious and versatile, so it is used in many savoury and sweet dishes.  It contains protein, vitamins, minerals and fiber.   Sprouting increases the nutrients. You need: 50 gmContinue reading “Sprouted Moong Salad”