Author Archives: Dalonthetable

Cambodia, nestled in Southeast Asia, is bordered by Thailand, Laos, Vietnam, and the Gulf of Thailand. Its capital, Phnom Penh, is known as the “Pearl of Asia”. Cambodia is renowned for its ancient temples and ruins, particularly the iconic Angkor Wat, a testament to its rich cultural heritage. The country was previously known as Kampuchea.Continue reading “Pulses in Cambodian Cuisine”

Brunei is a small Southeast Asian nation situated on the northern coast of Borneo Island, bordered by Malaysia and the South China Sea. The country’s landscape transitions from coastal plains to mountains in the east, with forests covering nearly three-quarters of its territory. Brunei enjoys a high standard of living due to its rich oilContinue reading “Pulses in Bruneian cuisine”

Welcome to Southeast Asia! Southeast Asia is a vast and diverse region, covering about 3% of the Earth’s land. It comprises 11 countries: Brunei, Burma (Myanmar), Cambodia, Indonesia, Laos, Malaysia, Philippines, Singapore, Thailand, Timor-Leste and Vietnam. This region is unique, with some countries being islands, while others are part of larger islands or connected byContinue reading ” Pulses in Southeast Asia”

Welcome back to Dal on the Table! After exploring the diverse world of “Dals of India”, we’re happy to embark on a new culinary journey through Asia. From the spicy lentil curries of India to the fragrant pulse dishes of other countries of Asia.   In this series, we’ll go into the rich cultural heritageContinue reading “Exploring Asia’s Rich Pulses Heritage”

The journey of discovery about onions has been an incredible one. From the moment I planted my onion sprouts to the final harvest, I’ve been really fascinated by the growth and development of these humble plants. The Onion Wrap-Up: Facts, Nutrition, and Quotes Did you know these fascinating facts about onion leaves? Hollow Structure: OnionContinue reading “At the End of an Unforgettable Journey…”

Pakora, also known as Pakoda is a popular Indian snack where onions are coated in a spiced gram flour (besan) batter and deep-fried to crispy perfection. You need: 2 cups sliced onion ½ tsp grated ginger ½ tsp grated garlic 2 tbsp finely grated coriander leaves 1-2 finely chopped green chilies ¼ tsp turmeric powder ½Continue reading “Onion Pakora”

Instead of traditional flour coating, we’re using white lentil (urad dal) for a crispy twist. It’s simple, easy, and requires minimal ingredients. Give it a try – you won’t be disappointed! You need: 1 large onion 50 gm urad dal (white lentil) 2 tbsp all-purpose flour (maida) ½ tsp pepper ¼ tsp paprika powder SaltContinue reading “Onion Ring”

After exploring onions’ rich history, let’s dive into their culinary uses. Onions are incredibly versatile, serving as a vegetable, herb, and spice all in one. They’re low in calories, rich in fiber, and packed with flavor and medicinal properties. The “blooming onion” is a popular onion dish featuring a large onion cut into a flower-likeContinue reading “Onion in the Kitchen: Blooming Onion”

Beyond the bulb, onions hold a rich history and a flavorful presence in the kitchen. While their storied past is fascinating, their culinary uses are a true delight. For those who love cooking, onions offer a chance to share joy with loved ones. Whether you’re a seasoned chef or a kitchen novice, onions are aContinue reading “Beyond the Bulb…”

Delve into the beautiful flowers that onions bloom. Onion plants produce a flower cluster, or inflorescence, consisting of numerous small flowers. In our last post, we explored the onion plant’s unique flowering process, where a tall, hollow stalk (scape) emerges from the center, topped with a conical bud enclosed in a protective spathe. Inside the bud, hundredsContinue reading “Onion Blooms: The Inflorescence”