Author Archives: Dalonthetable

Hi, Let us find out today what is dal … Dal is edible split pulse.  Edible pulse are dried seeds (legumes) found in pods of leguminous plants. Leguminous plants are those plants that flower and their fruit are always pods. Green peas are the best example of legume, and of leguminous plant. Dal /lentil isContinue reading “What is dal”

Dal is nutritious and sustainable food for future Rice and Dal is for the East, what Bread and Butter is for the West. Who could have imagined that pulses would someday find such a recognition! In regarding  pulses as ‘nutritious seeds for a sustainable future’, the United Nations,  led by the Food and Agriculture Organization of the United NationsContinue reading “Dal On The Table”