Author Archives: Dalonthetable

Welcome back to our pulse journey! After exploring the vibrant pulse traditions of Southeast Asia, we’re now venturing into East Asia to discover the unique flavors and customs that make this region a culinary gem. East Asia: Location and Food Habits East Asia is an area defined by both its geographic location and the sharedContinue reading “Pulses in East Asian Cuisines”

Mung plants have a fascinating progression of leaves, featuring three distinct types: the initial seed leaves, followed by the true leaves, and ultimately, the characteristic trifoliate compound leaves. Each type plays a vital role in the plant’s growth and development. Seed Leaves (Cotyledons) Mung beans exhibit epigeal germination, where the cotyledons (seed leaves) emerge above theContinue reading “Mung Bean Leaves: Structure and Growth”

After a mung flower is pollinated and fertilized, its ovary develops into a mung pod. The flower often remains attached to the developing pod for a while before eventually dropping off, leaving the young pod to mature. The pod develops into a long, protective structure that encases and nurtures the growing seeds. Tender pods areContinue reading “From Petals to Pods: The Transformation Begins”

After exploring the vibrant flavours of Southeast Asia, I’m taking a short detour to share a special story with you – the journey of mung beans from flower to harvest, following up on my previous post in the Seed2Seed series. Join me as we dive into the fascinating process of how these tiny legumes grow,Continue reading “A revisit to Mung Bean’s Journey: Seed2Seed”

Vietnam is a Southeast Asian country.  Vietnam shares borders with China in the north, Laos and Cambodia to the west and South China Sea in the east. Its capital is Hanoi. Well known for beaches, rivers and Buddhist temples. A Few Wonders of Vietnam Vietnam, a country with a rich history and stunning natural beauty,Continue reading “Pulses in Vietnamese Cuisine”

Timor-Leste, also known as East Timor, is a Southeast Asian nation occupying the eastern half of the Island of Timor. The capital, Dili, is a vibrant city surrounded by stunning natural beauty, including coral reefs. After Portugal withdrew its colonial rule in 1975, Indonesia claimed the territory, but East Timor finally achieved independence on MayContinue reading “Pulses in Timorese Cuisine”

Thailand, a vibrant Southeast Asian country, shares borders with Myanmar to the northwest, Laos to the northeast, Cambodia to the east, and Malaysia to the south. Its western edge meets the Andaman Sea, while the Gulf of Thailand lies to the southeast. The capital, Bangkok, is famously known as the ‘Venice of the East’ dueContinue reading “Pulses in Thailand cuisine”

Singapore is a vibrant island city-state situated in Southeast Asia, at the southern tip of the Malay Peninsula. It shares borders with Malaysia to the north and is separated from Indonesia to the south by the Strait of Singapore. The country comprises a main island, Pulau Ujong (also known as Singapore Island), and 62 smallerContinue reading “Pulses in Singaporean Cuisine”

Discovering the Pearl of the Orient Seas. Located in Southeast Asia, the Philippines is a breathtaking archipelago of 7,641 islands in the western Pacific and South China Sea. Renowned for its stunning landscapes, pristine beaches, and majestic volcanoes.  The country’s capital, Manila, which is a hub of vibrant culture. A Few Wonders of Philippines HereContinue reading “Pulses in Philippines Cuisine”

Myanmar, also known as Burma, is a Southeast Asian country nestled between India, Bangladesh, China, Laos, and Thailand. As the largest mainland Southeast Asian nation, its capital Naypyidaw serves as the administrative hub. With its stunning beaches and sacred Buddhist temples, Myanmar offers a rich cultural heritage and breathtaking landscapes. A Few Wonders of Myanmar:Continue reading “Pulses in Myanmar Cuisine”