Author Archives: Dalonthetable

Welcome your unexpected guests with some quick and easy snacks like bread pakora with tea or coffee. They will love it !  You need: 2 slices of bread 50 gm besan/ chickpea flour 1 medium size green chilli finely chopped 1 Tbsp of coriander leaves/parsley finely chopped ½ tsp kalajeera/ black cumin seeds ¼ tspContinue reading “Bread Pakora”

Tikka is a popular Indian dish.  It is mashed potato patty fried on a pan.  Tikka can be also referred as vegetarian kabab. You need: ½ of a cabbage (250gm) 50 gm masoor dal 1 green chilli finely chopped 1 tbsp of finely chopped coriander ½ tsp baking powder ½ inch ginger chopped 50 mlContinue reading “Cabbage Masoor Tikka/ patty”

These Bread Moong Rolls melt in the mouth. They are delicious and nutritious.  White bread slices spread with rich creamy moong, delicately flavoured with cardamom and soaked in milk thickened with moong.  Try it out.  You will do it again. You need: 5-6 slices of bread 50 gms moong dal 2 Tbsp sugar 5-6 greenContinue reading “Bread Moong Roll”

Start your day with healthy bread – a bread so nourishing with moong and cheese.  What more could you ask ! For the bread you need: 110 gm flour 25 gm butter ¼ cup milk 1 tsp sugar 1 tsp yeast ½ tsp salt Method: Melt the butter over medium heat and switch off theContinue reading “Cheesy Moong Bread”

Kachori is a spicy and crisped deep fried snack, from Indian subcontinent. For the filling you need: 50 gm roasted channa dal  2 tbsp refined oil ¼ tsp Turmeric powder ½ tsp Red chilli powder 1 tsp Coriander powder 1 tsp cumin seeds 1 tsp fennel seed/sounf 10-12 curry leave 2 tbsp dried mango powderContinue reading “Baked Kachori”

Hello Everyone ! Dalonthetable has completed one year this September and the author would like to thank the viewers and commentators for all the support they have shown, without whom this endeavour would not have been possible. The blogger is grateful to WordPress for providing a platform to do something purposeful.  Thanks to Mr. SyedContinue reading “On completion of a year !”

These delicately flavoured sweet moong dal stuffing inside the  short crust pasty hearts make wonderful snack. Got the idea from the Hopia, a Filipino dessert. For the stuffing you need: 50 gm moong dal 1 Tbsp refined oil 2 Tbsp sugar 7-8 cardamons Method: Wash and cook the dal with as minimum water as possible. Continue reading “Moong Heart”

These dal cheese balls with tomato sauce are destined to be popular snack. They are moist and cheesy. You can try it out and find it for yourself. For the cheese balls you need: 100 gm masoor dal ½ medium size onion finely chopped 1 green chilli finely chopped 1medium size potato(100gm) 1 tbsp cornContinue reading “Dal Cheese Balls”

The nutty flavour of moong dal beautifully blends with the cardamom giving a unique taste to the roll.  It is easy to make. And it is nutritious. You need: 100 gm moong dal 50 gm sugar 20 gm butter 20 gm refined oil 8 cardamoms 15 gm crushed walnuts Method: Wash and cook dal withContinue reading “Cardamom Moong Rolls”

The baked roll is filled with rajma instead of traditional meat and vegetable fillings.  Rajma is a good substitute for meat as it is rich in protein.  It can be a meal by itself. For the filling you need: 100 gm Kashmiri rajma ½ medium size capsicum finely chopped ½ medium size tomato finely choppedContinue reading “Baked Rajma Rolls”