Author Archives: Dalonthetable

Macau: Location and People Macau or Macao, a Special Administrative Region of China, is situated on the southern coast of China, overlooking the South China Sea. It was a Portuguese territory until 1999, leaving a lasting cultural impact. Today, Macau has a unique blend of Chinese and Portuguese influences. Macau is in the South ChinaContinue reading “Pulses in Macanese Cuisine”

Japan: Location and People Japan is an island nation in East Asia, nestled off the northeastern coast of the Asian mainland in the Pacific Ocean. Its terrain is characterized by mountains and dense forests, with Tokyo as its capital city. Bounded by the Sea of Japan (west), East China Sea (south), and Sea of OkhotskContinue reading “Pulses in Japanese Cuisine”

Hong Kong: Location and People Hong Kong, a Special Administrative Region of China (SAR), is situated on the southern coast of China, overlooking the South China Sea. Hong Kong city dazzles with its fusion of East meets West, where modern skyscrapers and bustling streets blend seamlessly with traditional heritage and serene temples. From urban adrenalineContinue reading “Pulses in Hong Kong Cuisine”

China: Location and People China, a vast and ancient civilization in East Asia, boasts a rich history and diverse landscapes. With Beijing as its capital.  China shares borders with 14 countries and is bounded by the East China Sea, Korea Bay, Yellow Sea, and South China Sea to the east. Its terrain ranges from majesticContinue reading “Pulses in Chinese Cuisine”

Welcome back to our pulse journey! After exploring the vibrant pulse traditions of Southeast Asia, we’re now venturing into East Asia to discover the unique flavors and customs that make this region a culinary gem. East Asia: Location and Food Habits East Asia is an area defined by both its geographic location and the sharedContinue reading “Pulses in East Asian Cuisines”

Mung plants have a fascinating progression of leaves, featuring three distinct types: the initial seed leaves, followed by the true leaves, and ultimately, the characteristic trifoliate compound leaves. Each type plays a vital role in the plant’s growth and development. Seed Leaves (Cotyledons) Mung beans exhibit epigeal germination, where the cotyledons (seed leaves) emerge above theContinue reading “Mung Bean Leaves: Structure and Growth”

After a mung flower is pollinated and fertilized, its ovary develops into a mung pod. The flower often remains attached to the developing pod for a while before eventually dropping off, leaving the young pod to mature. The pod develops into a long, protective structure that encases and nurtures the growing seeds. Tender pods areContinue reading “From Petals to Pods: The Transformation Begins”

After exploring the vibrant flavours of Southeast Asia, I’m taking a short detour to share a special story with you – the journey of mung beans from flower to harvest, following up on my previous post in the Seed2Seed series. Join me as we dive into the fascinating process of how these tiny legumes grow,Continue reading “A revisit to Mung Bean’s Journey: Seed2Seed”

Vietnam is a Southeast Asian country.  Vietnam shares borders with China in the north, Laos and Cambodia to the west and South China Sea in the east. Its capital is Hanoi. Well known for beaches, rivers and Buddhist temples. A Few Wonders of Vietnam Vietnam, a country with a rich history and stunning natural beauty,Continue reading “Pulses in Vietnamese Cuisine”

Timor-Leste, also known as East Timor, is a Southeast Asian nation occupying the eastern half of the Island of Timor. The capital, Dili, is a vibrant city surrounded by stunning natural beauty, including coral reefs. After Portugal withdrew its colonial rule in 1975, Indonesia claimed the territory, but East Timor finally achieved independence on MayContinue reading “Pulses in Timorese Cuisine”