Beyond the Dal Recipe…

Uncovering the Geography and Heritage of India’s States

Dear readers,

We are thrilled to have completed our culinary journey through India’s states, with our last dal post from Telangana going live last Wednesday. This epicurean adventure took us from the northeastern state of Arunachal Pradesh to the southern state of Telangana, and what a fascinating ride it has been!

As we delved into researching dal recipes from different states, we discovered that the evolution of a recipe is deeply rooted in the state’s geography, cultural exchange, and history. The state’s landscape – whether nestled between rivers, bordered by seas, or mountains, or perched on hills and plains – plays a significant role in shaping its local ingredients and cooking techniques.  Moreover, the neighboring states, countries, traders, travelers and immigrants – have all contributed to the tapestry of its culinary legacy.

This culinary journey through India’s states has been a great learning experience, helped us to discover the rich diversity and culinary traditions of our country.

We are deeply grateful to all of you who have accompanied us on this journey, sharing your valuable comments, cooking the recipes, and sending us pictures. Your enthusiasm and encouragement have meant the world to us!

Although, Dal Across India: The dal from every state of India, project comes to an end, Dal on the Table will still be around, sharing thoughts and recipes with you. Until next time… with love, blessings, and gratitude.

Warm regards,

Indira Kakati, Dal on the Table

05 March 2025

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4 thoughts on “Beyond the Dal Recipe…

  1. Congratulations 🎉👏👏 for an amazing unique journey, introducing and taking us across India through the dal recipes.

    Like you – the Dal on the Table project is unique. Keep the table going for us ☺️

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  2. What an incredible journey it has been! Your dedication and passion for showcasing the diversity of dal across India have been truly inspiring. Thank you for sharing such valuable insights, recipes, and stories with us. While this chapter comes to an end, we’re excited to continue following Dal on the Table and learning from you. Wishing you all the best, Aai!

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