Hummus Bread Roll

½ cup hummus** (chickpeas, tahini, garlic, lemon juice and salt)

200 gm flour

½ cup milk

50 gm butter

2 tsp yeast

1 tsp sugar

½ tsp finely chopped coriander

½ tsp chilli flakes

1. Melt the butter over medium heat. 
2. Add milk and sugar to the butter and sprinkle yeast over it. 
3. Allow it to rest in a warm place until it becomes frothy.
4. Fold in the flour into the yeast mixture to soft dough.

5. Knead the dough lightly and keep it in a warm place for 1 hour to double its size.

6. Take out the dough on a floured surface and knead well. 

7. Roll out the dough into a rectangular shape approximately to 7 x 11 inches. 

8. Spread the hummus and sprinkle the coriander and chilli flakes over it.

9. Roll it up like a Swiss roll and cut equally into 6 or 7 pieces. 

10. Place them on a greased baking tray with enough space in between.

11. Allow 1 hour to proof. 

12. Bake in a hot oven 180 degree C for about 25-30 minutes.  Serve hot.