On completion of a year !

Hello Everyone !

Dalonthetable has completed one year this September and the author would like to thank the viewers and commentators for all the support they have shown, without whom this endeavour would not have been possible.

The blogger is grateful to WordPress for providing a platform to do something purposeful.  Thanks to Mr. Syed Balkhi  and the WordPress team for beginners for their continuous encouragement and updates with the latest information and technology.

The blogger’s journey started with one question in mind, “Although we eat dal every day, how much do we really know about dal ?”  Believe it or not – the author had no idea what the dal plants looked like except on the internet.

So the first thing dalonthetable  started was a small project “ Know your dal through leaves and flowers”.

Seeds were planted and watched them grow till they flowered and flowers transformed into legumes (fruit).  This wonderful and successful experience was worth sharing with friends.

This led to different types of experimental cooking and fusion foods that you see on this blog today. Through this, dalonthetable wishes to spread the awareness about dal especially to children. Let’s ‘catch them young’ and inform them about the beauty of cooking with this highly nutritious ingredient that is found in almost every kitchen!

Sharing a few pictures of the dishes dalonthetable made through the year.

Happy Cooking !

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