Urad Mango Dessert

Everybody loves mangoes. Now that it is summer, the market is flooded with mangoes. Dalonthetable decided to make an interesting recipe with it. The recipe is great ! May be you can try out and tell us how you liked it.

You need:

30 gm urad dal

½ litre milk

120 gm sugar

10 gm corn flour

15 gm butter

½ tsp vanilla essence

2 medium size ripe and firm mangoes

Method:

Wash and soak urad dal for about 4 hours.
Grind it with little water to a fine paste.
Add 100 gm of sugar and corn flour to it and mix well. Keep it aside.

4. In the meantime, wash and peel the mangoes.

5. Chop them into small cubes.

6. Place them in a pan and sprinkle the remaining 20 gm of sugar over it.

7. Cook over medium heat for 2 to 3 minutes. Stir gently without crushing the mango cubes.

8. Remove it from the heat and allow it to cool.

9. Warm the milk slightly in a heavy pan.

10. Add about 4 Tblsp of warm milk to the urad mixture and stir well.

11. Pour the mixture into the remaining milk and stir well.

12. Cook the same over medium heat stirring continuously to a smooth consistency.

13. When it begins to thicken add the butter and vanilla.

14. When the mixture boils with big bubbles and coats the back of the spoon then remove the pan from the heat.

15. Allow it to cool.

16. When both the mixtures – urad and mangoes are cool enough, put spoonful of them alternately into glasses, reserving some mangoes for decoration on the top.

17. Decorate the top as you like it.

Happy Cooking !