“Our Daily Bread”- Urad White Bread

Here we are using the skinned urad dal.  It is highly nutritious.  Urad flour is available in the market. Otherwise, see how to make your own white urad dal flour at the end of the recipe.

100 gm flour

25 gm white urad flour *

1 Tbsp refined oil

1 tsp sugar

1 tsp yeast

¼ salt

125 ml water

1. Mix all the dry ingredients together.  Add the oil.  Add the water gradually to make sticky dough.

2. Cover it with a damp cloth and leave it in a warm place to double its size.

3. Turn the dough onto a floured board and knead well.  Oil a pan and bring the dough to the shape and size of the pan. With little dough, we decorated the top.

4. Cover the pan with a damp cloth for thin film and leave it in a warm place until double its size.

5. Bake in a hot oven 400 C for 15-20 minutes until golden brown.  Cool it on a wire rack.  If you prefer a soft crust, cover the bread with a damp cloth while cooling.