Dal is nutritious and sustainable food for future
Rice and Dal is for the East, what Bread and Butter is for the West.
Who could have imagined that pulses would someday find such a recognition! In regarding pulses as ‘nutritious seeds for a sustainable future’, the United Nations, led by the Food and Agriculture Organization of the United Nations (FAO), proclaimed the year 2016, as the International Year of Pulses (IYP) and three years later, in 2019, it declared 10 February as the World Pulses Day to increase public awareness of its nutritional benefits .
The British Dal Festival held on 10 February, 2018, marked the first United Nations World Pulse Day ‘in recognition of the contribution pulses make to health, nutrition, food security, biodiversity and combating climate change’.
Dal On The Table 
Enjoyed reading.. You’re doing a great job.. Keep it up.. 😊
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This was really educative, will be so good for schools. Why don’t you try to introduce this kind of ‘do and learn’ to schools? The photos were superb.
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My compliments to you on promoting healthy food. Amazing concept of using dal for making bread. I love dal and your blog puts the spotlight on it. Keep up the great work!
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